Oat Molasses Sourdough Bread
Do you love a dark, nutty, oat bread that when served with some real butter is a little slice of heaven? This whole grain sourdough bread is a meal all by itself. Also sweetened with honey, Oat Molasses Sourdough Bread…
Einkorn Snickerdoodle Cookies
I’m a cookie kind of gal. Cakes… pies… those are fine. But cookies? I love a chewy, moist, perfectly balanced sweet and salty cookie with a tall glass of (raw) milk. And on top of my cookie list are snickerdoodles.…
Grain Highlight: Corn
If you’ve been keeping up with my Grain Highlight series, I’m taking a break from perhaps a usual suspect, to bring you another extremely loved grain in our household – Corn. I didn’t realize how versatile corn was (and how…
Grain Highlight: Kamut®
Kamut® is technically the “name brand” of a grain called Khorasan wheat. I have over a decade of experience in the marketing realm, so I understand branding, and let me tell you – Kamut® has an excellent team of marketers…
Grain Highlight: Spelt
Spelt is easily my favorite grain. I use it for so many things because it has an inherently sweet, nutty profile. It’s mild enough that when it’s mixed with various ingredients, it highlights the other flavors extremely well. If you…
Grain Highlight: Hard Wheat
If you are new to milling grains at home (or purchasing FRESHLY milled grains by someone local to you), I suggest you read my post: Homemade Flour from Whole Grains. It will answer many questions that may arise after reading this.…
Grain Highlight: Soft Wheat
If you are new to milling grains at home (or purchasing FRESHLY milled grains by someone local to you), I suggest you read my post: Homemade Flour from Whole Grains. It will answer many questions that may arise after reading…
Cornbread Dressing
This Cornbread Dressing is a family recipe that I have modified so that it incorporates only real ingredients. It’s quite a few steps BUT extremely simple, so don’t let the length of the recipe intimidate you. It’s worth it, I…
Sourdough Pancakes with Soaked Oats
These sourdough pancakes have a deeply tangy, slightly sweet taste. I love them with or without the soaked oats. They are so flavorful, that I doubt you will opt for an overly sweet syrup as a companion. Try adding blueberries…