If you’ve been keeping up with my Grain Highlight series, I’m taking a break from perhaps a usual suspect, to bring you another extremely loved grain in our household – Corn. I didn’t realize how versatile corn was (and how…

Kamut® is technically the “name brand” of a grain called Khorasan wheat. I have over a decade of experience in the marketing realm, so I understand branding, and let me tell you – Kamut® has an excellent team of marketers…

Spelt is easily my favorite grain. I use it for so many things because it has an inherently sweet, nutty profile. It’s mild enough that when it’s mixed with various ingredients, it highlights the other flavors extremely well. If you…

If you are new to milling grains at home (or purchasing FRESHLY milled grains by someone local to you), I suggest you read my post: Homemade Flour from Whole Grains. It will answer many questions that may arise after reading this.…

If you are new to milling grains at home (or purchasing FRESHLY milled grains by someone local to you), I suggest you read my post: Homemade Flour from Whole Grains. It will answer many questions that may arise after reading…