Cornbread Dressing

This Cornbread Dressing is a family recipe that I have modified so that it incorporates only real ingredients. It’s quite a few steps BUT extremely simple, so don’t let the length of the recipe intimidate you. It’s worth it, I…

This Cornbread Dressing is a family recipe that I have modified so that it incorporates only real ingredients. It’s quite a few steps BUT extremely simple, so don’t let the length of the recipe intimidate you. It’s worth it, I…

These sourdough pancakes have a deeply tangy, slightly sweet taste. I love them with or without the soaked oats. They are so flavorful, that I doubt you will opt for an overly sweet syrup as a companion. Try adding blueberries…

Pizza isn’t just a junk food. It can be nourishing, healthy, and delicious! Try it with fresh home-ground flour for a deeply rich, fulfilling meal. And, when it’s made at home from fresh, real ingredients it’s just… better. It took…

If you live in the southeast, I hope you’ve heard of Barbara Jean’s Restaurant. Their locations are limited, but they are worth the drive if only for a dessert called “The Chocolate Stuff.” It’s a mix between a brownie, pudding,…

My mom makes these amazing stuffed peppers as an appetizer. I love them so much, that I wanted to make them a main course. You guys, this Cornbread Casserole is such a hit with anyone who tries it. It’s incredibly…

Peach cobbler is a southern classic that seems to be everyone’s favorite. If I need to put a smile on my dad’s face, I just make him this dish and all is right in the world. This peach cobbler is…

Chocolate Chip Cookies made from home ground flour are not only completely delicious, but also nourishing. Have these delights warm out of the oven with a tall glass of milk and everyone’s happy. These are made from fresh milled, whole…

Ahhh the ‘ole Biscuits and Gravy. A southern classic, the breakfast of champions, and… healthy? You bet. Not only will your family light up when you serve this Biscuits and Gravy recipe, but it’s so nourishing that any other version…

Not surprisingly (I hope), grits are one of those foods that are simply better made from scratch. When I say “made from scratch” I don’t mean not choosing the instant kind. I mean: transforming dried whole corn kernels into cornmeal…