Homemade Tomato Soup
This lovely homemade tomato soup recipe brings ALL the joy in the fall and winter seasons. One of my favorite comforts as a child was Campbell’s Tomato Soup with rice or pasta. This soup recipe is extremely similar, but made…
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Healing Sage Tea
If you’re looking for the best tea for a sore throat, you’ve found it. As I’m writing this, I’m sipping on some of this warm and healing sage tea. It typically does the trick when I feel a cold coming…
Savory Beef Pie
Fall is here. Enter: pies of all sorts. One of my favorites in the cooler months are savory pies. When I think comfort foods, this is what comes to mind. This Savory Beef Pie will bring you comfort, health, and…
Sourdough Pancakes with Soaked Oats
These sourdough pancakes have a deeply tangy, slightly sweet taste. I love them with or without the soaked oats. They are so flavorful, that I doubt you will opt for an overly sweet syrup as a companion. Try adding blueberries…
Home-Ground Spelt Flour Pizza Crust
Pizza isn’t just a junk food. It can be nourishing, healthy, and delicious! Try it with fresh home-ground flour for a deeply rich, fulfilling meal. And, when it’s made at home from fresh, real ingredients it’s just… better. It took…
Through His Eyes
The wheels of the stroller resisted her efforts in the soft sand of the dirt road. One tiny man in push, the other… two feet behind her with berries consuming his fingers’ attempts to hold on. His purple mouth was…
Beef Liver Pâté
If you’ve stumbled upon this recipe by accident and are now asking yourself “why would anyone want to make beef liver pâté?”… well, I have two answers for you. First, preparing beef liver this way is actually quite delicious. And…
What I Keep In My Fridge For Cooking From Scratch
In this video I walk you through everything I keep in my refrigerator that allows me to cook meals from-scratch. The fridge is a cool host for produce, leftovers, and lovely fermented foods – like sourdough starter and sauerkraut. The…
What I Keep In My Freezer For Cooking From Scratch
In this video, I’m sharing what I keep in our freezer that allows me to cook our every meal from scratch. We buy the majority of our meat from local farms, which means I buy in bulk and store it…
How to Make Sauerkraut
One of the first things I did on my “homesteading” journey was make sauerkraut. Sauerkraut is an incredibly simple gateway into the wonderful world of fermented foods. Once you understand the process, you will have the confidence to dive deeper…