Homemade Flour from Whole Grains
While they were eating, Jesus took bread, and when he had given thanks, he broke it and gave it to his disciples, saying, “Take and eat; this is my body.” Matthew 26:26 Now, why on earth would the son of God compare…
Whole Grain Carrot Cake
I wonder who will see “whole grain carrot cake” and assume that this cake is going to taste diet. I can assure you, it will not. It’s just about the most moist and delicious dessert you can make. I would…
How to Boil a Whole Chicken
If you’ve never boiled a whole chicken, you are in for a treat. Boiling a chicken is one of the easiest things you can do in the kitchen and it yields amazing results. The first time I did this I…
Southern Smoky One-Pot Lima Beans
Wait, why is a recipe for “lima beans” categorized under Main Courses and NOT under Sides? You’re about to find out…and you can thank me after your entire family devours the pot-o-beans. This recipe is southern, hearty, nourishing, and EASY.…
Whole Grain Buttermilk Biscuits
This Whole Grain Buttermilk Biscuits recipe is a slice of southern Alabama mixed with that freshly milled flour life. My grandmother was a country lady who used words like “comeuppance” and “flustrated.” Every phone call to her started the same:…
Whole Grain Southern Sweet Cornbread
Whole grain cornbread only takes a few extra steps, as long as you have the ingredients on hand. I promise, it’s worth it. A few Saturdays ago, I was home alone with the kiddos. For breakfast, I made fresh milled…