Einkorn Snickerdoodle Cookies
I’m a cookie kind of gal. Cakes… pies… those are fine. But cookies? I love a chewy, moist, perfectly balanced sweet and salty cookie with a tall glass of (raw) milk. And on top of my cookie list are snickerdoodles.…
Beef, Peppers, & Rice Casserole
This beef casserole recipe is based on my popular Beef and Rice Casserole one-pot dish. I make both versions so frequently that I decided to dedicate a separate post just for this one. My kids are currently going through a…
Einkorn Fried Chicken
I’m from the south, but frying chicken is something I’ve only recently mastered. Now that I’ve perfected my recipe as any true southerner should, I am pleased to share it with you. Einkorn Fried Chicken is simply chicken fried in…
Mint Sweet Tea
In the south, we like a little thing called “sweet tea.” At a restaurant, if you ask for tea it’s going to be sweetened (and I mean really sweet). This is a more mild version, with a touch of mint…
Water Glassed Eggs – How to Preserve Raw Eggs
What is the best way to preserve raw eggs? Is there a downside to water glassing eggs raw? I answer these questions and more in the below video. It’s that time of year when eggs are in abundance. We love…
The Best Pork Carnitas
Carnitas is a classic Mexican dish that consists of slow-cooked meat and subtle seasonings. This is the best Pork Carnitas recipe that I’ve found. It’s perfect every time and guaranteed not to disappoint. Literally translated as “little meats,” these Carnitas…
Tamale Pie
Years ago, I had never eaten Tamale Pie but followed a recipe and made one. Turns out the recipe was simply awful and it kept me from ever wanting to try it again. My mom (bless her) made a much…
Creamy Braised Pork
This Creamy Braised Pork is best served over Home Ground Grits but would also pair nicely with mashed potatoes, noodles, or rice. There are many types of comfort foods. Savory pies like Chicken Pot Pie or Savory Beef Pie are…
Cornbread Dressing
This Cornbread Dressing is a family recipe that I have modified so that it incorporates only real ingredients. It’s quite a few steps BUT extremely simple, so don’t let the length of the recipe intimidate you. It’s worth it, I…