These sourdough pancakes have a deeply tangy, slightly sweet taste. I love them with or without the soaked oats. They are so flavorful, that I doubt you will opt for an overly sweet syrup as a companion. Try adding blueberries…
Ahhh the ‘ole Biscuits and Gravy. A southern classic, the breakfast of champions, and… healthy? You bet. Not only will your family light up when you serve this Biscuits and Gravy recipe, but it’s so nourishing that any other version…
Not surprisingly (I hope), grits are one of those foods that are simply better made from scratch. When I say “made from scratch” I don’t mean not choosing the instant kind. I mean: transforming dried whole corn kernels into cornmeal…
You will never go back to a boxed mix once you try these homemade Spelt pancakes. If done right, pancakes can be healthy, nutrient dense, and nourishing. The key? Home milled flour from whole grains. If you are unfamiliar with…
Biscuits made from home milled whole grains and then loaded with sausage and cheese are a fast, easy, and filling start to your day. The perfect healthy breakfast for busy families on the go. Have you tried my Whole Grain…
This Whole Grain Buttermilk Biscuits recipe is a slice of southern Alabama mixed with that freshly milled flour life. My grandmother was a country lady who used words like “comeuppance” and “flustrated.” Every phone call to her started the same:…
