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Easy Traditional Meatloaf from Marvel & Make at marvelandmake.com

Easy Traditional Meatloaf

Meatloaf counts as a comfort food, right? It does for me. This traditional meatloaf recipe turns out delicious every time and even your picky eaters will love it.
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Prep Time 15 minutes
Cook Time 1 hour
Course Main Course
Cuisine American
Servings 6 people
Calories 311 kcal

Ingredients
  

Meatloaf Mixture

  • ½ Onion, finely diced
  • ¾ cup Breadcrumbs
  • 1 Egg
  • 1 tsp Salt
  • ¼ tsp Black Pepper
  • 3 tbsp Tomato Paste
  • 1 lb Ground Beef
  • 1 tsp Worcestershire Sauce

Sauce

  • ⅓ cup Milk
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Red Wine Vinegar
  • 1 tbsp Dijon Mustard
  • 2 tbsp Honey
  • 2 tbsp BBQ Sauce
  • Pinch of Salt

Instructions
 

  • Preheat oven to 350℉
  • Place meatloaf mixture ingredients in a large bowl. Use your clean hands and mix everything together until all the ingredients are well incorporated and there are no lumps.
    ½ Onion, finely diced, ¾ cup Breadcrumbs, 1 Egg, 1 tsp Salt, ¼ tsp Black Pepper, 3 tbsp Tomato Paste, 1 lb Ground Beef, 1 tsp Worcestershire Sauce
  • Shape the meatloaf in a "log" and place in a loaf pan. Set aside.
  • In another container (I use a measuring cup), stir together the sauce ingredients. Pour the sauce over the meatloaf in the loaf pan.
    ⅓ cup Milk, 1 tbsp Worcestershire Sauce, 1 tbsp Red Wine Vinegar, 1 tbsp Dijon Mustard, 2 tbsp Honey, 2 tbsp BBQ Sauce, Pinch of Salt
  • Carefully place meatloaf in preheated oven. Bake for 1 hour. Remove and enjoy with your favorite sides. We love mashed potatoes or mac and cheese.

Nutrition

Calories: 311kcalCarbohydrates: 22gProtein: 17gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 83mgSodium: 754mgPotassium: 409mgFiber: 1gSugar: 11gVitamin A: 202IUVitamin C: 3mgCalcium: 73mgIron: 3mg
Keyword beef, comfort food, easy dinner, ground beef, meatloaf
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