Homemade Spelt Pancakes from Scratch

"Just add water" pancakes don't compare to pancakes that have been made out of fresh milled wheat. These are nourishing, delicious, and completely guilt-free. Don't settle for the boxed version, you deserve made from scratch.

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Prep Time 5

Cook Time 10

Course Breakfast

Cuisine American

Servings people

Calories 336 kcal

Ingredients

1½ c Spelt flour
1 tbsp Baking Powder
½ tsp Salt
1½ c Whole milk
1 Egg
1 tbsp Olive Oil
½ tsp Vanilla Extract
2 tbsp Unsalted Butter, melted (plus additional for cooking)

Instructions

Whisk together dry ingredients, set aside.
1½ c Spelt flour, 1 tbsp Baking Powder, ½ tsp Salt
In separate bowl, whisk together wet ingredients ending with melted butter.*
1½ c Whole milk, 1 Egg, 1 tbsp Olive Oil, ½ tsp Vanilla Extract, 2 tbsp Unsalted Butter, melted
All at once, add wet ingredients to dry and stir thoroughly.
Melt 1-2 tablespoons of butter in pan on medium heat. Pour or ladle out roughly ¼ cup of pancake batter - per pancake - into pan.
Cook until bubbles form and then flip. Cook other side for an equal amount of time or until both sides are golden brown. Adjust burner temperature if needed.
Serve pancakes warm topped with fruit compote or maple syrup. OR enjoy their nutty sweet flavor without any added sweetener (we do this often!).

Notes

*Always be careful not to add warm/hot ingredients directly to eggs because it could cook them.

Nutrition

Calories: 336kcalCarbohydrates: 38gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 65mgSodium: 666mgPotassium: 139mgFiber: 6gSugar: 5gVitamin A: 383IUCalcium: 288mgIron: 3mg

Keyword breakfast, fresh milled, fresh milled wheat, healthy breakfast, homemade flour, milled wheat, Pancakes, Spelt, Spelt flour, Spelt pancakes

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