Beef and Pork Meatballs
Beef and Pork Meatballs are great with just about anything. Try them with mashed potatoes and gravy, with noodles using a red sauce or a white sauce (or no sauce and just butter!), with rice, as a meatball sub, or with veggies.
Ingredients
- 1 lb Ground Beef
- 1 lb Ground Pork
- ½ cup Parmesan, finely shredded
- 1 cup Breadcrumbs
- 2 Eggs
- 2 Garlic cloves, minced
- ½ Onion, minced (1 cup)
- 2 tsp Salt
- ½ tsp Black Pepper
- ½ tsp Dried Parsley
- ½ tsp Dried Oregano
- ¼ tsp Dried Basil
- ¼ tsp Dried Thyme
- ¾ cup Chicken, Beef, Pork, or Veggie Stock
Instructions
- Preheat oven to 350℉. Line a baking sheet with parchment paper and set aside.
- Place all ingredients in a bowl and mix well, using your *clean* hands. There is a fine line here - you want everything incorporated but not overworked.1 lb Ground Beef, 1 lb Ground Pork, ½ cup Parmesan, finely shredded, 1 cup Breadcrumbs, 2 Eggs, 2 Garlic cloves, minced, ½ Onion, minced (1 cup), 2 tsp Salt, ½ tsp Black Pepper, ½ tsp Dried Parsley, ½ tsp Dried Oregano, ¼ tsp Dried Basil, ¼ tsp Dried Thyme, ¾ cup Chicken, Beef, Pork, or Veggie Stock
- Using an ice cream scoop or a spoon, form the meat into 35 to 40 balls. I like mine to be a little smaller than golf balls. Place on prepared baking sheet 1 inch apart.
- Bake in preheated oven for 20-25 minutes or until done. Carefully remove from oven and serve warm with gravy and mashed potatoes, in spaghetti sauce, etc.
Nutrition
Calories: 399kcalCarbohydrates: 12gProtein: 25gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 127mgSodium: 898mgPotassium: 404mgFiber: 1gSugar: 2gVitamin A: 117IUVitamin C: 1mgCalcium: 131mgIron: 3mg
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