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Einkorn Snickerdoodle Cookies by Marvel & Make at marvelandmake.com

Einkorn Snickerdoodle Cookies

Fresh milled wheat snickerdoodle cookies are the perfect blend of sweet and salty and...healthy! Try them with Einkorn flour for added nutrient dense nutrition.
3.34 from 3 votes
Course Dessert
Cuisine American
Servings 12 people
Calories 3873 kcal

Ingredients
  

Cookie Dough

  • ¾ cup Unsalted Butter, softened
  • cups Sucanat (Rapadura) or Honey Granules
  • 2 Eggs
  • 1 tsp Vanilla Bean Paste or Vanilla Extract
  • 3 cups Einkorn or Soft White Wheat Flour (preferably fresh milled)
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • tsp Salt
  • ½ tsp Cinnamon

Cookie Topping

  • 2 tbsp Sucanat (Rapadura) or Honey Granules
  • ½ tbsp Cinnamon
  • tsp Salt

Instructions
 

  • Preheat oven to 400℉. Grease or line cookie sheet with parchment paper and set aside.
  • In a stand mixer or large bowl, whip together the softened butter and Sucanat. Add eggs one at a time, mixing well with each addition. Stir in Vanilla bean paste.
    ¾ cup Unsalted Butter, softened, 1½ cups Sucanat (Rapadura) or Honey Granules, 2 Eggs, 1 tsp Vanilla Bean Paste or Vanilla Extract
  • In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
    3 cups Einkorn or Soft White Wheat Flour, 1 tsp Baking Powder, ½ tsp Baking Soda, 1½ tsp Salt, ½ tsp Cinnamon
  • Slowly add the flour mixture into the butter and sugar mixture a little at a time, until everything is incorporated well.
  • In separate bowl, mix together the cookie topping ingredients.
    2 tbsp Sucanat (Rapadura) or Honey Granules, ½ tbsp Cinnamon, ⅛ tsp Salt
  • Scoop 2 tablespoons of batter, roughly form into a ball and dip one side into topping mixture. Place on cookie sheet, topping side up. Repeat, leaving 2-3 inches between each cookie. Work in batches, baking 9-12 cookies per batch.
  • Carefully set cookie sheet in preheated oven and bake 7-8 minutes. Serve warm with a tall glass of milk or icing (see note below). Will keep for a few days in a sealed container out on the counter.

Notes

These are amazing with icing! Blend 2 cups of powered sugar, 1 stick of softened butter, and 4 oz of softened cream cheese together. Store in the fridge if you don't eat it ALL.

Nutrition

Calories: 3873kcalCarbohydrates: 584gProtein: 61gFat: 153gSaturated Fat: 90gPolyunsaturated Fat: 7gMonounsaturated Fat: 39gTrans Fat: 6gCholesterol: 693mgSodium: 4904mgPotassium: 675mgFiber: 39gSugar: 325gVitamin A: 4745IUVitamin C: 0.2mgCalcium: 657mgIron: 12mg
Keyword best cookies, cinnamon, cookie, dessert, einkorn, fresh ground flour, fresh milled, fresh milled flour, fresh milled wheat, healthy flour, home ground flour, homemade flour, icing, snickerdoodle, whole grain flour, whole grains
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