Southern Creamed Corn

If you're in search of a recipe that uses canned or frozen corn kernels, then keep looking because this is not it. This is legit... southern... melt-in-your-mouth... homemade creamed corn.

5 from 1 vote

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Prep Time 10

Cook Time 15

Course Side Dish

Cuisine American

Servings people

Calories 172 kcal

Ingredients

5-6 Ears of Corn
3 tbsp Unsalted butter
1 tsp Salt

Instructions

Using a sharp knife, cut only the tips of the kernels of corn off the cob. Do this all the way around the cob.
5-6 Ears of Corn
Then, use the back of a butter knife to scrape down the cobs - removing all the corn juice and pulp that remains.
Transfer creamed corn to a medium stock pan. Add butter and salt and stir over medium-low heat.
3 tbsp Unsalted butter, 1 tsp Salt
Cook 10-15 minutes, stirring often and adjusting the heat to prevent sticking. Serve warm with your favorite meat and veggie.

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Nutrition

Calories: 172kcalCarbohydrates: 21gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 23mgSodium: 599mgPotassium: 306mgFiber: 2gSugar: 7gVitamin A: 473IUVitamin C: 8mgCalcium: 5mgIron: 1mg

Keyword butter, corn, cream, cream corn, creamed corn

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