Stovetop Popcorn
Let this Stovetop Popcorn recipe take you right back to your childhood - with a bit of a wholesome, rustic flare.
Equipment
- 1 Dutch oven or cast iron skillet with lid
Ingredients
- 2-3 tbsp Coconut oil
- ¼ cup Popcorn
- 4 tbsp Unsalted butter, melted
- ¼ tsp Salt
Instructions
- In a heavy bottomed pot with a tight fitting lid (I prefer a Dutch oven or a lidded cast iron skillet), melt coconut oil on medium-high heat.2-3 tbsp Coconut oil
- Once the oil is melted, add the loose popcorn kernels. Wiggle the pan on the burner so the kernels get coated in oil. Then place the lid on top.¼ cup Popcorn
- When you hear the kernels popping, shake the pan a few times (keeping it on the burner) with the lid on. When the popping subsides, turn off the heat and let it sit about 45 seconds so any last minute kernels can pop.
- Pour the fresh popcorn into a bowl and drizzle with the melted butter and salt. Enjoy it warm or room temperature!4 tbsp Unsalted butter, melted, ¼ tsp Salt
Nutrition
Calories: 323kcalCarbohydrates: 1gProtein: 0.4gFat: 37gSaturated Fat: 26gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 60mgSodium: 294mgPotassium: 11mgFiber: 0.2gSugar: 0.03gVitamin A: 702IUCalcium: 7mgIron: 0.1mg
Tried this recipe?Let us know how it was!