Chocolate Chip Cookies

Chocolate Chip Cookies made from home ground flour are not only completely delicious, but nutrient dense and nourishing.

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Prep Time 5

Cook Time 10

Course Dessert

Cuisine American

Servings people

Calories 673 kcal

Ingredients

¾ cup Unsalted Butter, melted
1½ cups Sucanat (Rapadura) or Honey Granules
2 Eggs
1 tsp Vanilla Bean Paste or Vanilla Extract
3 cups Soft White Wheat Flour, sifted
1 tsp Baking Powder
¼ tsp Baking Soda
1½ tsp Salt
1½ cups Chocolate Chips

Instructions

Preheat oven to 375° F.
In a stand mixer or large bowl, whip together the melted butter and Sucanat. Add eggs one at a time, mixing well with each addition. Stir in Vanilla bean paste.
¾ cup Unsalted Butter, melted, 1½ cups Sucanat (Rapadura) or Honey Granules, 2 Eggs, 1 tsp Vanilla Bean Paste or Vanilla Extract
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
3 cups Soft White Wheat Flour, sifted, 1 tsp Baking Powder, ¼ tsp Baking Soda, 1½ tsp Salt
Slowly add the flour mixture into the butter and sugar mixture a little at a time, until everything is incorporated well.
Remove the beaters and fold the chocolate chips in with a spatula or wooden spoon.
1½ cups Chocolate Chips
Scoop batter out 2 tablespoons at a time, and place in round heaps 2-3 inches apart on a cookie sheet lined with parchment paper. Work in batches, baking 9-12 cookies per time.
Carefully place cookie sheet in preheated oven and bake 8-10 minutes. Serve warm with a tall glass of milk or keep for a midnight snack. Will keep for a few days in a sealed container out on the counter.

Notes

*If you don't want to bake the cookies all at once, put the cookie dough on a sheet of parchment paper and using your hands, form a log. Wrap the dough up in the parchment paper and place in a freezer bag. The dough will keep in the freezer for at least 6 months (if it makes it that long). To bake, simply slice off frozen cookies and bake in a preheated oven as instructed above.

Nutrition

Calories: 673kcalCarbohydrates: 94gProtein: 8gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 94mgSodium: 574mgPotassium: 178mgFiber: 1gSugar: 58gVitamin A: 601IUVitamin C: 0.2mgCalcium: 120mgIron: 3mg

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