As I’m beginning to type this recipe, my mouth is watering dreaming about this silky, milky, sweet-as-candy creamed corn. If you’re in search of a recipe that uses canned or frozen corn kernels, then keep looking because this is not it. This is legit… southern… melt-in-your-mouth… homemade creamed corn. How are your knife skills? You … Continue reading Southern Creamed Corn